Restaurant in the hills of Florence

IL CRUDO:

Crudités of shellfish, molluscs, and tartare, subject to seafood availability. *Product frozen at sea Allergens: 8-5

IL PAZZO:

A selection of seafood appetisers, based on the chef’s creativity and the bounty of the sea… Allergens present based on ingredients: 1-2-3-4-5-7-8-9-12-13-14 Please check with staff.

CALAMARI ALLA FIORENTINA:

Stuffed squid with Florentine tripe

COCCOLI:

Fried and leavened doughballs, served with Scarpaccia ham and Palagiaccio Stracchino cheese. Allergens: 9-3

TAGLIERE RISTORO:

Our charcuterie board features an assortment of cured meats, some of which are our own production, while others are the result of meticulous research, served with regional cheeses, jams and honey.

LINGUINE ALL’ ASTICE:

Linguine made from hard durum wheat semolina pasta, and half a very fresh lobster, the rest is the chef’s expertise!

TAGLIATELLE dello chef

Handmade pasta with mackerel, cherry tomatoes from our garden, and squid ink

FAGOTTI DI RICOTTA:

Handmade pasta stuffed with PDO sheep’s milk ricotta, sautéed with prosciutto crudo, melon, and fresh mint

PENNETTE RISTORO:

Penne with a hint of orange and Scarpaccia sbriciolona cured meat with almond-crusted topping Allergens: 2-9

PICI AL RAGÙ DI CONIGLIO

Hard durum wheat semolina pasta, dressed with wild rabbit ragù and thyme

CATALANA:

Enjoy our steamed lobster, prawns, and scampi, served with a selection of fresh fruits and vegetables! Serves 2 *Product frozen at sea Allergens: 8-12

ERA UN CUBO:

Tuna cooked at a low temperature of 65°C with soy reduction and sautéed herbs

FRITTURA DI MARE:

Fried Prawns* and Squid*. *Product frozen at sea Allergens: 1-5-8-9

GRIGLIATA MISTA:

White fish with shellfish and roast potatoes At least 2 people Allergens: 4-5-8

PESCATO NEL MARE: e contorno vario…pinto

The fish selection and cooking method can be varied based on availability and personal preference. Allergens: 5

FILETTO DI VACCA LARDELLATO:

Fillet of Fassona beef from Le Colmate farm, larded and served with a Chianti Rufina reduction.

FRITTO DELL’AIA:

Luigi Abati’s Montespertoli cockerel, rabbit, and guinea fowl, breaded and deep-fried! Allergens: 1-9

LA BISTECCA !

With the arrival of our new Dry Aged fridge, we’ve got steak from Raggi’s Butchers!Subject to availability. “Rib Cut” or “Fillet”

PANCETTA DI SUINO TOSCANO:

Fresh local pork belly, cooked at a low temperature and reheated on the fire with potatoes and dried porcini mushrooms… an exquisite experience.

INSALATINA:

Our little garden, lovingly tended to by Uncle Tiziano, is bearing fruit! Make the most of it

PATATE ARROSTO:

Roasted potatoes from Cetica

POTATO FRIES

Allergens: 1-9

SPINACI SALTATI:

CANTUCCI E VIN SANTO:

Cantucci biscuit and Vin Santo liqueur. Everything is made in-house. Allergens: 2-3-9

CHEESECAKE:

Cheesecake served in a glass, with a selection of jams and/or melted chocolate. Crumbed biscuit. Allergens: 3-9

DOLCEUOVO:

Greek yoghurt mousse served in a glass, with assorted jams and chocolate shavings. Allergens: 3

SORBETTO SGRASSATORE

Lemon sorbet Allergens: 3-9